Good farmers are born with a sense of responsibility flowing deep in their veins. They have a duty to the animals in their care, to the laws of nature that sustain them and to the people all over the world who buy their produce.
Ti Maunga beef and lamb is grown by the Crawford Family who have been successfully farming the land for over 100 years and have had their herds passed down through generations. One thing that has remained constant - raising sheep and cattle in a natural and sustainable way to ensure the highest quality meat possible. This inspires a passion for real food and to consistently deliver beef and lamb to very highest standards. The Crawford family has built a strong reputation over the generations based on responsible stewardship of the land, provenance, integrity and an aspirational way of life.
The key point that makes Ti Maunga unique is the fact that Peter Crawford (Director and co-founder) is our on-site veterinarian. He ensures animal health is maintained to the highest possible standards at all times. His aim is to make sure animals stay healthy through constant monitoring of animal health and the development of vaccination, worming and external parasite protocols. This ensures that the sheep and cattle are farmed in a natural and healthy way to meet the world's highest standards for the world's most demanding consumers.
